|
Back to Home » May 2019 News » Ginza Kuki, Japanese Restaurant Themed on Fermentation and Aging, Begins Serving Vegan Course |
Ginza Kuki, Japanese Restaurant Themed on Fermentation and Aging, Begins Serving Vegan Course |
May 30, 2019
TOKYO, May 30, 2019 /PRNewswire/ -- Ginza Kuki, a Japanese restaurant owned by Hikari Miso Co., Ltd., launched a "Vegan Kaiseki-style" Vegan Menu in May 2019. In October 2018, Hikari Miso, the leading authentic Japanese Miso manufacturer in Nagano with 80 years of history, opened the...
Source URL: https://www.prnewswire.com:443/news-releases/ginza-kuki-japanese-restaurant-themed-on-fermentation-and-aging-begins-serving-vegan-course-300858782.html
|
|
|
|
